Monday, November 20, 2006


I don't care if you're putting turkey, turducken, goose, duck, or tofurkey on the table, if you want to be universally adored on Thanksgiving you can't go wrong with Albany Eye's Sweet Potato Crunch. This is guaranteed to be a hit with everyone around the table ---even the pickiest children. It's a rich, creamy souffle-like dish finished with a crunchy pecan topping. It's so good, you could almost have it for dessert. People will insist that you make it again, beg you for the recipe, fight for the leftovers, etc...

Cook's note: DO NOT DARE used canned sweet potatoes; you're making dinner for your loved ones, not the inmates down at Coxsackie.