Revolted reader Paula-Christy Heighton complains to the TU today
about a recent story on strange eating:
I am disgusted and outraged by Steve Barnes' Jan. 11 story on the most unusual foods he and others have eaten. He states that art director Richard Lovrich ate sashimi carved from a live fish nailed to a board. Carving the flesh of a living animal is animal abuse. I'd like to know where the sashimi was served, so that I can report them.
Ms. Heighton, who describes herself as one who eats "adventurously", had no problem with Yono Purnomo's beaver eating ---despite the beloved creature's status as the State Mammal.